Prepare the puree according to the package instructions and book until it cools.
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| Ingredients to make tuna appetizer: |
| 1 envelope of puree of potatoes 1 can of tuna in oil fried tomato 1 egg breadcrused olive oil |
Ingredients to make tuna appetizer:
2. Drain the tuna and mix it with the fried tomato. With a spoon take a large ball of puree and make a hole, fill with the tuna mixture and fried tomato. Pass the ball through beaten egg and breadcrumbs and fry in a pan with plenty of oil.
3. Serve accompanied by lettuce in Juliana.
