Tuna is a very appreciated fish worldwide, especially in the northern zone where fishing is abundant. In the kitchen, tuna offers infinite culinary possibilities, as many as you can imagine. In general, it is cooking similar to meat and can be eaten accompanied by the sauce that you like, salads, etc. On this occasion, we will prepare one of our favorite dishes, typical of Asian cuisine: Tuna Teriyaki with Sesame and soy sauce. If you are also passionate about this type of gastronomy, take note! Keep reading and discover in recipes how to tuna with teriyaki and sesame sauce, you will love it!
| 🚻 4 Diners | 🕘 3h | 🍵 Main Dirt | 🤯 Dictation |
| Ingredients to tuna with teriyaki and sesame sauce: |
| 1½ kilograms of tuna tenderloin 25 grams of white sesame 25 grams of black sesame 150 milliliters of soy sauce para the teriyaki sauce: 2 tablespoons of apple vinegar or balsamic vinegar 6 tablespoons of soy sauce 1 tablespoon of sugar 1 tablespoon of maicena |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to tuna with teriyaki and sesame sauce:
1. The first thing you should do to make tuna with sesame and soy is to prepare the teriyaki sauce. To do this, introduce all the ingredients except the cornstarch and heat over medium heat for 20 minutes. After this time, remove the pot from the fire, add the cornstarch, move with some rods vigorously to dissolve it and get the salsa thickening. Heat again over low heat for 10 minutes and let cool.
Trick: If you want, you can add fresh ginger.
2. Once the teriyaki sauce is cold, cut the tuna in Solomillos along and remove the skin. Place the pieces of fish in a deep bowl, incorporate soy sauce and two tablespoons of teriyaki sauce to let the tuna sail for at least 2 hours.
Trick: If you leave it all night, the tuna will have even more flavor.
3. In a bowl, mix the two types of sesame. After the time of marinating, he brings back the tuna pieces in the sesame that you just mixed and, then, be in an unfolding pan with a little hot oil. For those who do not know this cooking method, when we talk about sealing we refer to cooking the meat or fish on the outside and leaving it raw inside. This step is very important, since it is one of the characteristics of the Teriyaki tuna with sesame and soy sauce.
4. Once the fish is marked, serve it with the remaining teriyaki sauce apart so that each diner adds the amount you want, or directly bathe the tuna with it. As you can see, preparing tuna with teriyaki sauce and sesame at home is very easy and fast, and the spectacular result! And to accompany, we recommend delicious prawns in Japanese tempura.
