The expert dishes are always an exquisite, even for those who are not very onion lovers. On this occasion, in recipesgratis.net we show you a different onbolled tuna recipe, since we will use Jerez vinegar to enhance the flavors of both fish and onion. Follow the step by step of this tuna recipe and enjoy a good tuna plate on the Jerez.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients to make tuna on the Jerez: |
| 200 grams of freso 1 Red onion unit 2 cloves of garlic 40 milliliters of vinegar from Jerez 1 jet of olive oil 1 pinch of salt and pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, sauteed |
Ingredients to make tuna on the Jerez:
1. Alist all ingredients.
2. Save the onion cut in feathers with a little salt.
3. Add the garlic cut finely, and cook until the onion is translucent.
4. Add the vinegar of Jerez, stir for 1 minute, salt and pepper and reserve.
5. Cut the tuna into small pieces, salt and pepper and cook in the same pan with a little olive oil.
6. Serve the tuna on the Jerez and cover with the onion. This delicious dish can be accompanied with any type of rice, I recommend you try rice with turmeric and spring rice.
