In this recipe recipe.net we want to show you a very simple, fast and perfect tuna incoming for those unexpected meals with friends or family. It is a small salted cake prepared based on tuna, eggs, milk cream and other ingredients that we show you below. Take note of the steps and learn to prepare this delicious tuna entry.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make tuna input: |
| 2 units of eggs 1 can of the natural tuna 1 pinch of parsley 1 onion unit or shalote 1 can of small milk cream 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tuna input:
1. This tuna entry begins beating the eggs without creating a foamy texture, with a little enough. Add the milk cream and chopped perjil and continue beating. Preheat the oven to 200ºC.
2. Then incorporate the previously drained tuna and mix everything. Add the scallion or chopped shalote, salt and pepper and get everything together with a fork.
3. As mixtures crush the tuna with the fork to give a little more consistency to the dough. Once obtained, it greases a mold suitable for oven and turn the mixture inside.
4. Bake the tuna cake until it is golden, approximately 20 minutes, depending on the power of your oven may more. The important thing is that you watch it so you don burn. Another totally valid option is to form rounded individual cakes, pass them through beaten egg and breadcrumbs and fry them in oil.
