Bananas are peeled with a knife giving a cut along and opening the peel, cut into 1/2 – 2 cm thick tacos, soak with water and a little salt and lemon.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make tuna falúa: |
| Green bananas (very green, that costs to peel them and are hard) 1 head of garlic pure of tomato 1-2 ñoras 1 onion white wine the semi-siseen tap 1 kg. Fresh tuna olive oil |
Ingredients to make tuna falúa:
2. The tacos are fried slightly to soften them a little, they take out and drain from oil, they are crushed with the ass of a bottle or glass.
3. They fry again until browning, be careful not to burn because the taste varies, reserve fried bananas.
4. The tuna is slightly made with a stir-fry with garlic, chopped onion, pepper, salt and seedless ñoras.
5. The tomato puree and the rest of the ingredients are added, correct the salt point and that a spicy point is left.
6. You can add to taste some peppers of the whore the mother, cook until the tuna is well cooked, it does not matter if it crumbles.
7. In a large mortar, put the green bananas and pour with fine salt, until making a base or cup where we will pour tuna with the sauce, serve and enjoy.
8. can be sprinkled with chopped and roasted almonds on top.
