Pour milk and water into a bowl, soak the French bread and blend. Then, heat the oil in a saucepan and fry the onion and chopped garlic, add the spices and chili.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make tuna chili: |
| ½ cup of oil 1 small onion unit 2 grove teeth 2 cans of tuna 2 units of French bread ½ cup of water (120 milliliters) ½ cup Parmesan 1 pinch of cumin 1 pinch of oregano 1 pinch of salt 1 pinch of pepper 4 units of black potatoes aceitunas to taste 2 units of cooked eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make tuna chili:
2. Add the liquefied bread when the dressing is cooked, let cook a few more minutes. Then add the tuna and Parmesan cheese.
3. Accompany the chili pepper with potatoes, olives, hard egg and grained rice. Do you want to know another way of making Peruvian tuna chili? Don miss this simple recipe!
