The tuna cake is one of those dishes that we never tired of making, and that is that the combination of flavors and textures it offers is really irresistible. Likewise, there are so many varieties that exist, that we love to try them all! If you also want to know other ways to prepare this traditional salted cake, take note! On this occasion we have decided to incorporate puff pastry to the recipe and prepare as a kind of tuna empanada, do you dare to try it? Keep reading and discover from the hand of recipes how to make tuna patel with puff pastry.
| 🚻 6 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make tuna cake with puff pastry: |
| 300 grams of puff pastry 2 cans of tuna 2 medium onions 4 medium tomatoes 200 milliliters of milk cream (1 cup) 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tuna cake with puff pastry:
1. Allist all ingredients to check that you all have them and you can start making the tuna cake with puff pastry. In this sense, you can elaborate the puff pastry mass following our simple recipe, or buy it already prepared.
2. Once you have everything ready, the recipe begins washing and chopping in small paintings both white onion and tomato. Look at photography to do it in the same way.
3. SutrÃe over medium heat with hotrsol oil the onion until it turns transparent. If you prefer, you can use olive oil and even butter, to your liking!
4. When you observe that the onion becomes transparent, add the tomato and add salt and pepper to taste. Remove the preparation with a wooden spatula or spoon to avoid altering the flavors of the tuna cake with puff pastry dough and sauté for a couple more minutes.
5. add the tuna and lower the temperature to cook the filling over low heat. Suffle for a few more minutes, until you see that you are ready.
6. We are going to prepare tuna cakes with individual puff pastry, but if you prefer you can choose to make a single cake. In this way, cover the molds with the puff pastry in such a way that the edge is completely out and you can close the salted cake once stuffed.
7. Now add the milk cream or cream to the filling that you still have in the pan and continue to remove to integrate the ingredients. To give an extra touch of tuna cake with puff pastry dough, it incorporates some ground dry thyme, or any other spice that is liked, such as rosemary, oregano …
8. Fill the molds with the mixture of tuna, onion and tomato until they are completely filled. In case of larger tuna cake, you must pour the entire mixture and distribute it uniformly.
9. Close each of the molds covering the upper part with the edges of puff pastry dough you left. If you make a single cake, you should use a puff pastry sheet for the base and another for the surface, and seal the edges exerting pressure with the tips of a fork. Patches with a fork to prevent the slight dough and paint with beaten egg. Then, bake the tuna cakes with puff pastry for 20 minutes at 180 ºC, or until you observe that they are ready.
10. Serve the tuna cake with hot or cold puff pastry dough, how do you like it! As you can see, it is perfect to taste as an appetizer along with a green salad or a shrimp ceviche.
