Cold tuna cake, a very simple recipe to prepare and ideal to put different ingredients. On this occasion I have decided that the main ingredient is tuna, lettuce and surimi, but it can be combined in many ways. It is a dish that you can prepare for occasions as a dinner with friends or family or for an entree, especially in Summer, since it can be done in advance and have it in the fridge. Its very good if you eat very cold! Try it and discover in recipes how to make tuna and surimi cake.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make tuna and surimi cake: |
| 1 package of mold of mold 4 cans of tuna 1 lettuce 1 package of surimi 1 pack of quail eggs 1 canon boat 1 package of cherry tomatoes 1 olive boat olive boat |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, without cooking |
Ingredients to make tuna and surimi cake:
1. We prepare the ingredients to make the tuna and surimi cake faster.
2. We put the lettuce in cold water and the eggs to cook. We have used quail eggs for the tuna and surimi cake with mold bread, but also serve chicken eggs.
3. We chop the very tiny lettuce, the crab or surimi sticks and the olives.
4. We put the previous ingredients in a bowl and add the tuna and mix cans. Then, we put the mayonnaise and continue mixing everything very well so that the tuna and surimi cake is perfect. We can make our own mayonnaise following the instructions of this simple homemade mayonnaise recipe.
5. To mount the tuna and surimi cake, we put the mold bread on the base of a source and, above, cover with the prepared mixture.
6. We put another layer of bread and repeat until performing two or three layers. The last layer of the tuna and surimi cake will be of mold bread.
7. We cover all the cake with the mayonnaise. As we said before, you can prepare the mayonnaise, but now with this heat it is better to use what is sold that also comes out very good.
8. We adorn with cherry tomatoes, quail and lettuce eggs, and put in the fridge until it comes to serving. And you will be ready to eat! Encourage you to prepare this tuna and surimi cake recipe with mold bread and leave me your comments. More recipes in my blog target = _blank re = NOFOLW class = outboundcocinando with Montse.
