Mix all the ingredients except the gelatin in the blender and a kind of cream will be done.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make tuna and parsley mousse: |
| 1 can of large tuna without oil (if you want more tuna flavor can place 1 large can and a little small one) un little parsley to chopped taste and washing gelatin (flavorless) 1 box or on or on tablets 3 3 tablespoons of mayonnaise 1 can of milk cream. 1 small teaspoon of salt |
Ingredients to make tuna and parsley mousse:
2. Then heat the jelly and join with the batle mixture to join it in a bowl, put the fridge until it is spongy.
3. Then serve and accompany with cookies, bread or to taste.
4. I hope it serves you …
