Tuna and Mango Tartare Recipe

The tuna and mango tartar is a delicious incoming or appetizer for raw fish lovers. A piece of good tuna is a delicacy for many, in addition, it is currently very fashionable to make dishes with raw tuna, that is why we offer you this homemade tartar recipe. Do you not know how to make tuna and mango tartar? Do not worry, in recipesgratis we offer you all the easy steps you must follow to make this dish. Lets cook!

🚻 2 Diners🕘 45m🍵 Low Disturbance🤯
Ingredients to tuna and mango tartar:
150 grams of fresh tuna
1 mango
1 avocado
1 lemon
1 tablespoon Sesame oil
1 tablespoon soy sauce
1 tablespoon olive oil
1 pinch of salt
1 pinch of black pepper
1 tablespoon of linen seeds, sesame …
ADDITIONAL CHARACTERISTICS: Average cost

Ingredients to tuna and mango tartar:

1. The tuna and mango tartar recipe begins first cleaning the tuna, it must be left without thorns and without skins. When the tuna is ready, cut it in small daditos. Add the pieces in a bowl and ally with soybeans, sesame oil, olive oil, a little salt and pepper. Remove everything very well, cover with film paper and reserve in the fridge about 15 minutes.





2. Cut the handle in half, remove the bone and cut it into small squares. Reserve in a bowl. We point out that it can be seasoned if you like with a little salt, lemon and olive oil.





3. Now prepare the avocado, you should know that its neutral flavor will give the tartar the soft point to the two main ingredients. Cut it in half, remove the bone, cut into pieces and reserve in a bowl. Aliña it with lemon juice, with oil and salt.





4. Leave everything prepared in the fridge until the time of serving. When you need to prepare it, place a hoop in the center of a plate and add the cutting handle in squares as a base, then place an avocado layer.





5. To finish add a good layer of tuna, since it is the main ingredient. Sprinkle with seeds above tuna, a little parsley or chopped chives and carefully remove the hoop. Put an oil jet around and accompany the plate with toast. To eat! What do you think of this home recipe for tuna tartar with mango? Leave us in the comments your opinion.



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