Tuna tartar is a well -known dish and consists in presenting raw fish, marinated with citrus fruits and usually, with a spicy sauce, cut into small pieces. Tuna itself is a very healthy fish, it has many omega fatty acids 3 and vitamin C, so including in our diet will always be a success. Now, if we want to include it with some elegance, nothing better to add in our menu this rich tuna tartar with tomato and avocado, a dish that will attract attention and that will leave everyone very happy.
| 🚻 3 Diners | 🕘 15m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to tuna and avocado tuna tuna: |
| 500 grams of tuna 100 milliliters of soy sauce 2 avocados 1 lemon 1 tablespoon of oil 2 tomatoes 1 scallion 10 cloak 1 teaspoon of sixture or tabasco 1 pinca of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to tuna and avocado tuna tuna:
1. We gather all the ingredients and start by finely chop the onion and chin. You can make the cut by hand or use everything to do it. We mix and reserve.
2. Apart we chop the tuna in small and regular dice. A good tartar differs in the cutting of the main ingredient, in this case it is best to do it by hand with a very sharp knife, ensuring that the pieces are as regular as possible. When we have it, we mix it with the onion and the pickle. Season with the soy sauce and add spicy sauce to taste.
3. We chop the avocado in small pieces, more or less the same size as those of tuna or slightly larger. We season the avocado with salt and the lemon juice. We also chop the tomato following the same instructions, add a salt point and reserve.
4. To assemble the presentation of the tartar, we use a plated ring and put first an avocado layer, then the tomato and finally the mixture of the tun dark red.
5. This tuna tartar with tomato and avocado is a perfect entrance although its ration is large, you can serve as the main dish. Accompany with toasted bread or salty cookies and voila. And if it is marinated fish, do not stop trying a good fish ceviche or the smoked salmon tartar, you will like it as much as this tuna recipe!
