This Peruvian trout classic dish in Sashimi serves perfectly for a cold entrance accompanied by a glass of white wine. Follow the step by step and discover how easy it is to prepare a delicious tiradito of trout to the olive tree.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make trout tiradito: |
| 100 grams of trout 50 grams of mayonnaas 20 grams of black olives 40 milliliters of lemon 30 grams of white headboard 1 branch of coriander |
| ADDITIONAL CHARACTERISTICS: Cheap cost, marinated |
Ingredients to make trout tiradito:
1. The first step of this preparation is to enlist all ingredients.
2. Blend the mayonnaise with the olives until you get a homogeneous mixture.
3. Make a bed with the onion cut in Brunoise (small pictures) and place the trout on.
4. Add the lemon juice and reserve in the fridge 15 minutes. The marinate will make the fish be done slightly.
5. On this mixture place the olive mayonnaise. Decorate with olives and coriander and immediately enjoy the delicious trout tiradito. And if you are looking for light snacks you can combine this dish with some avocado toast and spring rolls Thai style.
