Clean the trout well and fill them with a slice of ham.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to do trout with ham: |
| For 4 people :: 4 trout of 200 grs. | To decorate :: 1 lemon 1 sprig of parsley |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to do trout with ham:
2. Next, season them on both sides.
3. Pásalas by flour and fry them with garlic cloves in a pan with plenty of oil.
4. When golden brown, take them to a source.
5. adorns with a lemon and serves.
6. Council: Trout is a semi-destroyed fish of great consumption and great economic importance.
7. Today it is raised abundantly in fish farms, especially rainbow trout, although common trout is also cultivated.
