Clean the fish Season the flour with the dill, pepper and mustard paint the trout with the lemon and rebound in fry in the butter the split almonds.
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| Ingredients to make trout with almonds and mustard: |
| 4 trout of 250 grams each 100 grams of flour pepper in grain 5 tablespoons of lemon juice 90 grams of butter 120 grams of raw almonds a dill pizaca a pinch of mustard powder |
Ingredients to make trout with almonds and mustard:
2. Reserve fry in the same pan trouts, giving them the return with care to add the remaining lemon and wine to the pan.
3. Cook until it reduces in half add the almonds and then the fish serve everything adorned with lemon and parsley.
