Soak the trout in the milk and then sprinkle it in flour
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| Ingredients to do trout with almonds: |
| 4 180 grams trout fillets each 1/3 cup of milk 1/3 cup of flour 1/3 cup of butter 2 tablespoons of fresh parsley 2 tablespoons of lemon juice 1/3 cup of almonds peeled, toasted and cut in slab |
Ingredients to do trout with almonds:
2. Heat the butter in a large pan
3. Sauté the steaks in the butter 5 minutes per side and side, take out the fish
4. Add the parsley, lemon, and almonds and cook for one more minute, put the sauce to the fillets and serve immediately
5. This trout can be accompanied with a puree of potatoes.
