Clean, wash, dry and salt and pepper the trout.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make trout with almonds: |
| 4 Truchas de ration 2 onions 100 g raw almonds 30 g butter 80 ml beer 1 – 2 laurel leaves salt pimient |
Ingredients to make trout with almonds:
2. Peel and chop the onion in Juliana.
3. crush the almonds in a mortar. Heat the butter into a pan and incorporate onions, salt and pepper and when they are transparent add the almonds, let them have and remove from heat.
4. Put the preparation in a container with beer, laurel and crush with the blender.
5. Place the trout in a previously greased mud source, water with the preparation and roast in hot oven 20 minutes at 180 ° C.
6. Serve.
