Wash the trout and save them slightly 10 minutes in the fridge.
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| Ingredients to make sidra trout: |
| 4 Truchas de ration 4 medium onions 1 leek 2 acid apples 250 ml sidra 1 teaspoon mustard and chopped parsley 6 tablespoons 1 teaspoon flour salt pimienta |
Ingredients to make sidra trout:
2. Again, wash and dry with absorbent papael.
3. Open slightly on the side and salt and pepper.
4. Mix the mustard with three tablespoons of oil and brush the trout.
5. Put them in an oven source and reserve.
6. Peel and wash the onion and leek; Cut into very thin wheels and put it in a pan with three tablespoons of oil.
7. Poch over low heat with a pinch of salt and cover, moving it from time to time with a spoon. Peel the apples and leave in four to discourage them well; Cut into fine sheets and add to the leek after 10 minutes.
8. Continue over low heat until they soften, approximately 10 minutes, always covered and over low heat.
9. Mix the flour with the cider with rods so that lumps do not form.
10. Preheat the oven at 200 ° C and roast the trout for five minutes, until they begin to brown; Meanwhile, add the cider to the leek and remove, until it begins to boil.
11. Rectify salt and pepper and cover with this sauce the source of oven, leave a total of 15-20 minutes plus trout in the oven.
12. Serve sprinkled with chopped parsley.
