It is very simple you open the headless trout and clean it, all the vegetables you cut it as you want but in Juliana it looks very good.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make the papillote trout: |
| 1 trout 1 carrot 1 eggpher |
Ingredients to make the papillote trout:
2. Place the trout on silver paper and beans and you are riding the ham and vegetables between the trout and outside the trout but inside the paper with olive and pepper and baked oil for half an hour.
3. is very good and very simple
