In an oven fountain we put the fried tomato. Encime we place the clean and open trouts, we put the salt, oregano and the lemon rajes over it and finally the olive oil and the very minced parsley. We put it about 15 minutes And serve to clean the trout very well and can be added, a little wine, according to taste.
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| Ingredients to make oregano trout with lemon: |
| Four trouts (without thorns) salt oregano fried tomato oil three tablespoons lemon slices a sprig of parsley |
