Cook the rice in boiling water with a little salt.
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| Ingredients to make trout stuffed with mushrooms: |
| 4 trout 500 grams of mushrooms 200 grams of bacon 1 glass of brandy 300 grams of rice 100 grams of onion 2 cloves of garlic 1 tablespoon of chopped parsley 25 grams of butter 1 tablespoon of pepper oil Salt |
Ingredients to make trout stuffed with mushrooms:
2. We chop the garlic and the onion in squares. We cut the bacon in dice.
3. We cut the heads of the trout behind the guts and with a sharp knife, we open them from top to bottom through the belly.
4. We remove the viscera and all black membranes.
5. We section the meat on each side of the spine without reaching the back.
6. We remove the thorns cutting at the tail.
7. We wash them very well and dry with the help of a cloth.
8. We salt and pepper inside and out. We go mushrooms and chop them.
9. We reserve half.
10. In a pan with oil, we fry the bacon and half of the mushrooms.
11. We fill the trout with mushrooms and bacon.
12. We close the opening.
13. Bake for 25 minutes.
14. Lets sauté in butter the rest of the mushrooms.
15. Add the chopped parsley, we incorporate the cooked rice.
16. We pour a splash of oil, add the chopped garlic, add the chopped onion and sauté two minutes.
17. We remove the trout from the oven.
18. We heat the brandy in a saucepan, set fire and pour over the trout.
19. We serve accompanied by rice with mushrooms.
