Clean the trout, removing the central spine. Introduce into each slice of serrano ham.
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| Ingredients to make trout stuffed with cottage cheese and nuts: |
| 4 trout 150 gr. of ham serrano 150 gr. of cottage cheese 20 nuts 1 tomato flour virgin oil extra hojiblanca pajil |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make trout stuffed with cottage cheese and nuts:
2. Pásalas by flour and fry them in a pan with oil.
3. Place them in a wide source. Casca and peel the nuts. Mix in a bowl the cottage cheese, half of the nuts and the rest of the chopped ham.
4. Place the mixture in a pastry bag and fill the trout. Tuesta the rest of the nuts in a pan with a little oil.
5. Peel the tomato and cut it into dice.
6. Take them into the pan, jump briefly and serve the trout.
7. decorate with a sprig of parsley.
8. When you clean trout you must be careful not to wash them too much so that they are not aqueous.
9. For a better presentation, it is convenient to remove the guts and leave the head.
