The trout recipe stuffed to the microwave is done in just 10 minutes, since cooking in this appliance is very fast. To do it, it is as simple as letting it macerate to enhance its flavor, fill it, close it and introduce it to the microwave 4 minutes. You dare? Keep reading and discover all the details in recipes.
| 🚻 1 Diner | 🕘 10m | 🍵 Main Diver | 🤯 Dictation |
| Microwave stuffed trout ingredients: |
| 1 trout 1 egg cooked 4 avellanas and 4 almonds 1 tablespoon of pinions 2 cloves of garlic, parsley and lemon oil 50 grams of minced ham 1 spoon soup of paprika 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Microwave stuffed trout ingredients:
1. The trout, clean and without scrape, we put it in a bowl, we spray with lemon, season with pepper and salt, and let macerate 1 hour.
2. We chop the cooked egg, almonds, hazelnuts and pine nuts to continue with the stuffed trout recipe.
3. Everything chopped puts it in a bowl and add the minced and parsley ham. With this mixture, fill the trout and close with sticks or kitchen thread.
4. We put the microwave 2 cloves of rolled garlic (I put them minced) with a little oil, 1 minute, incorporate the paprika and put this mixture to the trout over.
5. Now, we cook the trout stuffed to the microwave 4 minutes and ready to taste. It can be accompanied with baked potatoes, white rice, a salad, or the garrison that we like the most.
Trick: You can use a Lékué container, or any other microwave suitable.
