The steak is seasoned with salt and pepper is passed by flour and skip it in a pan with little oil to brown it on both sides, then the wine and sprig of Romero are added to which it redus it, it departs.
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| Ingredients to make trout in papaya sauce: |
| For 4 people :: 4 fillet trout 1 ud. not very mature papaya 1 you. yellow onion, finely minced 1 cup cilantro chopped 1/2 cup picked ginger 1 cup red wine salt pimient flina 1 cup Wine White 1 Rama Romero |
Ingredients to make trout in papaya sauce:
2. For the sauce the papaya is chopped in cubes, the onion, the coriander, vinegar, ginger, salt and pepper is mescla and put on the fillet.
3. I hope you like it.
