Marinate in the juice of the lemons and a little salt and pepper the trout fillets.
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| Ingredients to make trout fillet in peasant sauce: |
| 8 trout fillets 2 eggs 1 cud garlic cloves 2 mountain chiles 3 lemons 2 tablespoons of sugar 1 tablespoon of consommé powder 1/2 laurel leaf 1 jitomate (tomato) large 1 cup of tomato puree 1 tablespoon of oregano salt Pepper |
Ingredients to make trout fillet in peasant sauce:
2. a mixture beating the whites to the point of nougat., Later mixing with the yolks, milk, flour, thyme, salt and nutmeg.
3. The fillets are flouring and falling with the mixture, fries in abundant hot oil.
4. They are served with the Campechana sauce, which we will prepare as follows: fry the onion, chopped chiles and garlic until sauté.
5. Add the chopped tomato and the rest of the ingredients. Season for about 15 minutes.
