Remove the skin and thorns from the trout by cutting it into pieces.
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| Ingredients to make trout fillets to the cider: |
| For 6 people: Preparation: 15 minutes. Cooking: 14 minutes.: 1 1/2 kg trout. 1/2 kg. of zucchini 5 apples Golden media 3 dl. of sidra 3 dl. of cream 3 dl. of fish broth salt pepper some twigs of chives 100 gr. of butter. |
Ingredients to make trout fillets to the cider:
2. Wash the zucchini and, without peeling them, cut them into rounded pieces.
3. Cook 10 minutes, drain and reserve.
4. Peel the apples, cut them into thick segments.
5. Say in butter without taking apples, zucchini and spreading trout fillets color.
6. Remove the ingredients.
7. Throw the butter and break up the pan with the fish broth, scratching with a sparkling.
8. Add the cider and cream.
9. Salpimentar and let cook over medium heat 10 more minutes, moving the pan.
10. Reduce sauce.
11. In a source of serving, place the zucchini and apples with the trout fillets, all very hot, in the center, Napar the vegetables with the sauce (not the fish) and sprinkle with chives.
