Prepared to learn how to prepare cod tajÃn? Those who have long since liked what I like to use the tajin. I love how food looks, juicy and with all the taste of enhanced ingredients. In addition, it turns out that it is healthy cuisine, since, after all, it is a type of steam kitchen. Anyway, I do not need excuses to use it and less now that I have a metallic one that I use when I go with hurry, since it does not need to soak it as mud and also the food is cooked faster. If you like to cook with TajÃn, although it is not the original, I also recommend you have a metallic for hurry. On this occasion I had some back of cod and I invented on the march a dish that was really delicious. I love the touch that the cumin gave on the one hand and the smoked paprika by another. A different and nothing traditional, very original, that will make you suck your fingers. Continue reading and discover in recipes the recipe of TajÃn or Tajine de cod with tomato.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make cod tajÃn with tomato: |
| 4 small loins of cod at its salt point 1 onion 1 Italian green pepper 2 small mature tomatoes 1 bunch of fresh coriander 2 teaspoons of tomato concentrate 1 teaspoon of cumin powder 1 teaspoon of ginger powder powder 1 teaspoon of smoked sweet paprik |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cod tajÃn with tomato:
1. We chop the fine onion, cut the pepper into medium pieces, chop the coriander and peel the tomatoes. What I do is rub them with the song of a knife, then the skin comes out easily. Once peeled, we cut them into small pieces.
2. We heat a little oil at the base of the tajÃn and put the onion to brown.
3. When the onion begins to be tender, we add the pepper. We remove and let a couple of minutes cook.
4. Then, we add the tomatoes, the concentrate and the spices. We can also add a pinch of salt, but little because the fish is already salty. We mix well and let cook until you start forming a sauce, removing from time to time.
5. Then add part of the chopped fresh coriander. We mix and leave the vegetable tajin a minute.
6. Add the back of cod and, if we see that the sauce is not very liquid, we also add a water jet. Either much. It is better to add more if necessary to go and then not reduce.
7. We cover the backs of cod with a little sauce, cover and let cook over medium heat, never very strong, about 10 minutes. If we see that it is very liquid, we uncover the last minutes. If on the contrary the cod and tomato tajin is thick, we will add some more water.
8. Past time, we verify that the fish is to our liking, we turn off, sprinkle the rest of the chopped fresh coriander above and serve immediately accompanied by bread or, as I did on this occasion, of Bulgur. The tajÃn or cod tajine recipe with tomato is also very rich accompanied with rice. If you like the recipe you do not forget to visit my blog target = _blank relic = NOFOLLOWMINS cooking to see more great recipes using the tajÃn. A hug!
