Cut fresh cushion steak, marinate with white vinegar, garlic, lemon, salt pepper keep 15 minutes.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to do toocopillana cushion: |
| Fresh cushavo fillet bacon laurel pepper fish broth marinar :: vinagre blanco ajo lemon salt pepper |
Ingredients to do toocopillana cushion:
2. Apart boiling bacis, laurel, pepper fish broth when it is boiling with the minimum of water is liquefy and add some shrimp, this preparation remains like a pate or a gas foies, cut a piece to the box of aluza foil foil make A square on top of this curling the cushion and fill with the camons kick, add some shrimp on the kick and bake for 50 degrees to 140 degrees, withdraw and seller until serve to accompany with lettuce salad and cheese.
3. This recipe invested two week ago and very good result for the hotel I run, it is a soft dish good presence and with appropriate calories for this summer.
