In a pan with a little oil, saute chopped garlic and pine nuts.
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| Ingredients to do Titaina: |
| 200 grams of atun in brine. 50 grams of pinions. of sugar. oil pepper salt. dish of the Valencian cuisine. |
Ingredients to do Titaina:
2. Before golden add the shredded and stir.
3. Add peppers and tomato.
4. Take the spoonful of sugar, stir and let it simmer until it thickens.
5. Salpimentar and serve.
6. Improves if you prepare from one day to another.
