Cut the onions into julienne and reserve them. Take a pan and heat a little oil, when it is hot, sauté the onion.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make tilapia with tomato and onion: |
| 4 units of tilapias cut in fillets 3 units of mature red tomatoes 2 units of onions 1 pinch of salt 1 pinch of marinade 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make tilapia with tomato and onion:
2. When the onion is transparent, add the tomatoes cut in julienne or slices and let sail for 5 minutes moving continuously.
3. To end the sofrito for tilapia, add salt and marinade to taste. Then, incorporate the tilapia fillets, throw them with the sauce sauce and let them cook for 5 minutes, you have the fish to be to your liking.
4. This tilapia recipe with tomato and onion is ideal to serve as the main dish, accompanied by white rice and a green salad.
