Tilapia recipe with coconut milk vegetables

Chop the onion and red pepper. Cut green beans into pieces and in dice the eggplant.

🚻 2 Diners🕘 45m🍵 Low Disturbance🤯
Ingredients to tilapia with vegetables to coconut milk:
2 units of tilapia (Asian fish)
1 large onion unit
1 pinch of fresh ginger
1 eggplant unit
100 grams of green beans
100 grams of red pepper
400 grams of coconut milk
1 jet of oil from oil Sunflower
1 pinch of salt
ADDITIONAL CHARACTERISTICS: Cheap cost

Ingredients to tilapia with vegetables to coconut milk:

2. Labal the ginger. In a clay pot, heat the oil to sauté the onion and ginger.

3. Make sin cuts and add it to the clay pot. We add the vegetables.

4. When vegetables are a little made, incorporate coconut milk. If you wish, you can make your own coconut milk following the steps of this simple recipe.

5. Cover and cook the tilapia with vegetables over high heat for 20 minutes. After this time turn the fish and cook for 20 more minutes.

6. Tilapia can be replaced by gold if you prefer. Also, the recipe can also be done with tuna or prawns.

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