Wash eviscerated fish and dry them.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to tilapia in squid sauce: |
| 4 EVISCERADADAS TILAPIAS 1 Red onion cut to the pen 4 teeth of garlic, fine or ground 3 Chinese onions (tender sprout of Echalot) Picada 0.5 Morron pepper, chopped in brunoise 1 green chili or chill In juliana 1 teaspoon of turmeric 220 ccs of white wine 1 fish broth 1 teaspoon of potato or corn starch 1 sprig of chopped coriander 1 sprig of pycic parsley 1 pinch of ground black pepper 1 pinch SAL 150 ccs of oil for fry |
Ingredients to tilapia in squid sauce:
2. Make three cuts (wide) on each side, season with garlic, salt and pepper.
3. Place an apparent pan with plenty of oil, when it is very hot fry the fish until it is golden.
4. Turn it and fry until it also brown.
5. Go reserve until you finish frying all fish.
6. While the fish are fried, put a saucepan to the fire with oil and fry the onion, when this transparent adds the garlic, fry a minute and add the pepper and chili, mix, let it cook for a moment and add the pill of broth, half of the wine, and mix and let cook over heat under five minutes.
7. Dilute the starch in the rest of the wine and add to the pan along with the rest of the ingredients.
8. Mix and wait for it to boil for a minute.
9. Empty on fried fish and accompany with grained white rice.
10. Note: Together with the rest of the starch, the squid is put.
