Preparing a rich fish ceviche is very easy and with this recipe step by step, we will teach you to do it with tilapia, a very economical fish that you can easily find and that will help you create great dishes. Follow reading this recipe for this recipe of Ceviche From Tilapia, a classic ceviche to which we will add purple onion, roasted corn, coriander and of course, a lot of lemon. This dish is ideal to serve as an appetizer or incoming, or if you want something more elegant, we recommend you to present it on crispy patacones … Your guests will be fascinated!
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make tilapia ceviche step by step: |
| 5 Fresh tilapia fillets 10 lemons 250 grams of roasted corn 1 tablespoon red pepper dessert 3 purple onions 100 milliliters of olive oil 1 teaspoon of salt 100 grams of coriander |
| ADDITIONAL CHARACTERISTICS: Cheap cost, marinated |
Ingredients to make tilapia ceviche step by step:
1. To start making our fish ceviche recipe The first step is to prealist all ingredients. Although tilapia is not one of the fish that provides the greatest nutritional benefits, it is an economic food, easy to achieve and that presents low levels levels levels Mercury, unlike tuna for example. In addition, this white fish has a great contribution of biological value proteins such as those found in chicken.
2. Cut the fish into small pictures and add in a bowl. Add the lemons juice and let macerate for an hour in the fridge or refrigerator.
3. While the fish is macerated, we are preparing the rest of the ingredients for our ceviche. Then, itch the purple onion in feathers and reserve.
4. Once the time of macerated passes, add the red pepper to the bowl with the fish and the lemon juice. Stir these ingredients.
5. Add salt and olive oil. Mix our ceviche very well.
6. When serving, place the tilapia ceviche portions on each dish and add the roasted corn and the finely chopped coriander. Enjoy! And if you have been more fish, you can make other recipes with tilapia such as tilapia croquettes or fried tilapia with shrimp.
