Separate the coriander leaves from the stems and reserve both things fight the tomatoes with the help of a peel potatoes, remove the upper part and empty them with a teaspoon, reserving the pulp.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make Thermomix: Tomato nests with rice stuff: |
| For the base :: 6 red and firm tomatoes 6 fillets of fresh or frozen chartan 300 g, from white rice | For the sauce :: 50 g of virgin olive oil, extra 250 g of sliced leeks (only the white part) 2 cloves of garlic the pulp of the tomatoes 1 fish broth pill 200 g of White wine 250 g of water 20 g of coriander pepper to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, Themomix |
Ingredients to make Thermomix: Tomato nests with rice stuff:
2. Put the tomatoes on paper brows on paper so that they drain well.
3. crush the sole fillets so that they are finished.
4. Salpimient and click them with a little oil.
5. Put on them some blades of coriander and roll them on themselves sprinkling the tomatoes, click them with oil inside and goal within each one a sole roll.
6. brush the tomatoes on the outside with oil and place them in the Varoma container.
7. Reserve.
8. Eche the chopped coriander stems in the glass along with wine and water and crush 1 minutes at speed 8. Cuele and reserve.
9. Wash the glass well and throw the leeks and garlic.
10. Trocee 8 seconds at speed 3 1/2.
11. Add the oil and program 5 minutes, 100 °, speed 1.
12. Incorporate the pulp of the tomatoes and re-program 5 minutes at the same temperature and speed below Triture all for 30 seconds at speed 8.
13. Add the reserved liquid, the broth pill, and the pepper, and program 4 minutes, varoma temperature, val. 1.
14. Time finished, place the varoma container on the cover and program 20 minutes, varoma temperature, speed 1.
15. Remove the varoma container, throw the coriander leaves in the glass and program 1 minutes, 100 °, speed 1.
16. In a source of serving, put a bed of cooked rice and laugh with a little sauce.
17. On him, place the tomatoes also giving them with a little sauce.
18. Eche the rest in a salsera and serve.
19. Note: The ingredients are for 6 people.
20. suggestion: it can serve them on steamed potatoes if you do not want rice.
21. Put potato slices in the Varoma container, around the tomatoes, to do them at the same time.
22. Tip: A variant would be to use small peppers cut in half and emptying of its seeds.
