Discard the heads, thorns and guts of the sardines.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Central | 🤯 Timing |
| Ingredients to make thermomix: sardine cake: |
| For the base :: 1 kilogram of small sardines 1 lemon unit (juice) 4 units of very red and mature tomatoes 1 jet of extra virgin olive oil 1 tablespoon of parsley leaves to decorate adorn | For the dough :: 200 grams of flour 100 grams of water 30 grams of extra virgin olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make thermomix: sardine cake:
2. Wash them well and take out the backs, removing their skin.
3. Sprinkle with salt and spray them with lemon juice.
4. Téégalos in maceration at least half an hour.
5. Peel the tomatoes with a peel potatoes, ket them and empty them with the help of a spoon.
6. Place them upside down on cooking paper so that they drain well.
7. Eche the tomatoes in the glass with a little salt and crush them for 20 seconds in speed
8. Pongalos in a strainer to drain and then on absorbent paper paper, pressing well to dry.
9. Reserve them. Put all the ingredients of the dough in the glass and program 15 seconds at speed 4.
10. Take it out of it and stimulate it with the roller until a very fine sheet is left.
11. Place it on the bottom of a pizza mold about 40 centimeters in diameter.
12. Cover the dough with the drained tomato and sprinkle with salt. If you want, you can also add grated cheese.
13. Then water with an oil thread.
14. Drain the loins of the sardines, drying them with paper paper and place them on the tomato in a decorative way.
15. riéguelos with an oil thread.
16. Prealient the oven to 200 degrees and enter the cake for approximately 20 minutes.
17. Sprinkle with chopped parsley or chives and serve hot or cold, watering the sardines with an oil thread.
18. Note: You can also do it with anchovies, in which case it is not necessary to remove the skin.
