To make the choriceros peppers concentrate, put 15 choriceros or 30 ñoras and 400 g peppers. (4 cupiletes) of water.
| 🚻 4 Diners | 🕘 45m | 🍵 Discreccing High | 🤯 |
| Ingredients to make Thermomix: Marmitaco: |
| 300 g. of beautiful or tuna in pieces. 600 g. of chopped potatoes. 1 bay leaf. 2 tablespoons of chopped parsley. (7 1/2 cubiletes) of water. For the sauce :: 1 chopped green pepper. 1 chopped onion. 2 tablespoons of crushed tomato. 2 cloves of garlic. 50 g. (1/2 Cubilete) of oil. |
| Additional features: expensive cost, Thermomix |
Ingredients to make Thermomix: Marmitaco:
2. Remove the seeds and rabbites to the peppers and watch them in the glass.
3. Spray them for 30 seconds at speeds 8-9.
4. Clean the vessel walls well, helping the spatula, add the water and program 15 minutes, temperature 100 ºC, speed 6.
5. This concentrate will serve other dishes such as: paellas, sauces and stews.
6. You can freeze the leftover in portions and will have it ready for use in any recipe.
7. Pour in the glass all the ingredients of the stir-fry and program 5 minutes, at 100ºC temperature, speed 2.
8. Next, put the butterfly in the blades and add all the remaining ingredients to the glass, except the beautiful and parsley.
9. program 15 minutes, 100ºC temperature, speed 1.
10. When the machine stops, incorporate the beautiful and the chopped parsley with a scissors, and program 10 minutes, temperature 100ºC, speed 1.
11. If it covers very strongly, slightly lower the temperature. The final time will depend on the type of potato you use.
12. You can already enjoy this rich Marmitako or Marmitaco made with the Thermomix.
