Sprinkle the fish with a little salt, brush the varoma container with a little oil and place the fish in it, tape and reserve it.
| 🚻 5 Diners | 🕘 45m | 🍵 Discreccing High | 🤯 |
| Ingredients to make Thermomix: Rape to Galician: |
| For the varoma container :: 6 or 8 frozen hake centers | For the glass :: 800 g of potatoes to boil in large pieces 400 g of water 2 fish broth pills or salt 1 laurel leaf 100 g of onion split in 4 pieces 100 g of frozen peas frozen peas Some parsley leaves for the ajada :: 100 g of virgin olive oil, extra 40 g of fillet garlic 2 tablespoons of good paprika |
| Additional features: expensive cost, Thermomix, |
Ingredients to make Thermomix: Rape to Galician:
2. Put the butterfly in the blades and throw all the ingredients of the vessel except the peas.
3. program 15 minutes, varoma temperature, speed 1.
4. When it ends, add the peas, close and put on the cover the varoma container with the fish.
5. Next program 7 minutes, varoma temperature, speed 1.
6. Time finished, remove the container.
7. Eche the content of the glass in a source of serving and placing the fish of the varoma on top. Reserve.
8. Put the oil for the ajada in the glass and program 3 minutes, varoma temperature, speed 2.
9. Then add the fillet garlic and program another 3 minutes at the same temperature and speed 1 1/2.
10. Finally, take the paprika, mix 10 seconds in speed 2 and pour the ajada on potatoes and fish. Serve immediately.
