On this occasion we present a gourmet dish that you can prepare your friends or family. The tuna tataki is a way to cook the tuna in which the fish is marked and barely cooks, leaving a meat with a great texture and flavor. Do not let this tuna tataki recipe with soybeans and cook.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to do tuna tataki with soybeans and sesame: |
| 180 grams of fresh tuna 2 tablespoons of sesame seeds 4 tablespoons of soy sauce 1 piece of fresh ginger 2 tablespoons of rice vinegar 1 tablespoon dessert of sugar |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to do tuna tataki with soybeans and sesame:
1. We gather all the ingredients to make the tuna tataki. We remember that it is necessary to freeze fresh tuna for at least 24 hours to kill any possible anisakis.
2. In a bowl mixture soy sauce with sugar, rice vinegar or white wine and chopped ginger. Mix all ingredients.
3. cut the tuna in tacos and introduce them into a bowl. Cover with film paper and let go approximately 1 hour or 2 hours.
4. past that time, drain the tuna and rebound it with sesame, as seen in the image.
5. In a pan or iron over high heat, pass the tuna and cook them for 10 or 15 seconds on each side.
6. Finally, with a sharp knife, cut the tuna tacos in thin slices and place them in a row to serve. And if you want to complete an exotic menu for Valentines Day, we recommend combining the tuna tataki with a prawn and avocado salad, strawberries with dessert chocolate and a strawberry gin tonic to finish the evening. To eat!
