The olives (without bone) anchovies and lemon juice are put in a blender.
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| Ingredients for tapenade or caviar of olives: |
| 200 grams of black olives 35 grams of anchovies, in can 1 lemon, the juice |
Ingredients for tapenade or caviar of olives:
2. Everything is hit in the blender until you create a paste, and leave in the fridge an hour before serving.
3. It is served on top of roasted mold or warm normal bread. Delicious for entrance or appetizer
