In the generous and varied list of dishes offered by Peruvian gastronomy, there is a special group of preparations that are granted dead lift. And after savoring one of these recipes, the body can recover quietly after spending an endless night of celebration. Well, one of those incredible dishes that are part of this group is sweaty fish, is made with a base of a good fish, whole or in medallions, white or red. In addition, sweat fish looks like a soup that incorporates in the liquid all the power of Peruvian peppers, and the particular flavor of a great Jora chicha. This recipe is suitable for all types of palates. In recipes, we explain how to do Peruvian sweat fish. Dare to surprise with this delight at your table!
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make sweaty fish: |
| 5 fish medallions 300 milliliters from Jora de Jora 300 milliliters of fish background 1 red onion 2 tomatoes 1 tablespoon of ground garlic 3 tablespoons of yellow pepper paste 2 branches of coriantro 1 jet of vegetable oil sal, pepper and oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make sweaty fish:
1. Do you ask how the sweat of Peruvian fish is prepared? Well, to start with the sweaty fish recipe, have Jora chicha, the fish background, ground garlic, chili pastes, red onion cut into a thick julienne (as in the image) and in the same way , tomatoes, trying to be of the same thickness. In addition, you can ask the fish to give it to you in medallions or, if you prefer, you can use an entire fish.
2. Now start with the dressing. In a pot he heats over medium heat a jet of vegetable oil and adds the ground garlic, kitchen by 1 minute. Then, add the panca pepper and also the yellow pepper paste, kitchen for 2 more minutes.
3. When they have cooked the pastes of peppers, add the chopped onion and raise the heat to the maximum. You will only need at this point that the onion gives its flavor to dressing. After 2 minutes, remove the onion.
4. Incorporates the liquid ingredients: Joras chicha and the fish fund. Along with them add the fish medallions and a pinch of salt and pepper. Cover the pot and let up 5 minutes.
Trick: The cooking time of the fish inside the liquid will depend a lot on the type of fish you use. Be careful to use fish with very weak fibers, as an excess of cooking could cause them to fall apart inside the liquid.
5. When the 5 minutes have passed, the onion returns to the pot and also adds the chopped tomatoes along with the chopped corpus finely. Let cook for another 3 minutes.
Trick: You can also prepare the oven sweat fish.
6. salt rectify. It is a very simple recipe, but the key is perfectly leveling the acidity of Joras chicha with the strength of the flavor of fish. To serve this sweaty fish we can accompany with a portion of loose white rice and fried cassava canes. You can also try and provide a touch of acid with a little lemon juice. Decorate and aromatizes with a little more chopped corner. The sweat fish recipe is already ready! What do you think? Tell us in the comments and share with us a photograph of the result.
Trick: If you observe that the acidity of the Jora chicha is still too strong or has not evaporate all the alcohol, you can reserve for a moment the fish dams until you notice that the liquid is at its taste point.
