Sushi is a classic Chinese dish that proposes a delicious way to consume fish such as salmon. This type of fish is one of the richest in Omega 3, fundamental to cardiovascular health. Usually, sushi preparation requires practice to achieve pieces that are sustained with a good proportion of ingredients. In this case, Recipesgratis teaches you to prepare it in a very simple way and that you can enjoy in a matter of minutes. On the other hand, in this country they replace the cutlery of sticks, which force us to shrink the snacks and, therefore, the speed at which we eat. Did you know that not only has an impact on the amount we eat but also on digestion? Thats right, eating slowly allows our stomach to send the sign of satiety to our brain before. In addition, chewing small snacks makes us incorporate less air when eating, decreasing gastrointestinal symptoms. Continue reading to discover how to make sushi hamburgers, you will love it!
| 🚻 2 Diners | 🕘 15m | 🍵 Mainly Very Low Distribution | 🤯 |
| Ingredients to make sushi hamburgers: |
| 1 cup of long rice for sushi 80 cubic centimeters of white or rice vinegar 30 grams of sugar 10 grams of salt ½ avocado (avocado) 200 grams of fresh or smoked salmon 60 grams of cream cheese cream |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make sushi hamburgers:
1. Sushi hamburgers recipe begins rinseing the rice under the tap until the water comes out totally transparent. You can help you with a strainer and hands. Once this is achieved, cook the rice in boiling water for approximately 10 minutes.
2. Strain the rice and have it in a glass container. Let it stand for 5 minutes while dissolving sugar and salt in white vinegar. Turn this preparation on the rice and fulfill it to absorb the liquid while it cools.
3. To continue the preparation, choose a mold of the size you want to tangle sushi hamburgers. Cover it with film paper and add a layer of rice that you have previously prepared. It exerts some pressure with a spoon so that this base is very compact.
Trick: Consider using a quarter of the amount of rice, since you will make another layer in this hamburger and the amounts will reach you to make 2 units.
4. distributes a layer of cream cheese on the rice. You can prepare it at home with the homemade cream cheese recipe.
5. Add the avocado or avocado cut into sheets. You can place the slices as shown in the image, from the edges to the center, so that when the hamburger of sushi you can see each floor with total clarity.
6. Filtea the salmon as fine as you want and arrange it on the avocado or avocado.
7. Finally, spread the salmon with more cream cheese and add another layer of rice. Exercise some pressure to settle all the floors of your sushi hamburger.
8. Close the film and reserve your sushi hamburgers in the fridge. You can cool them 10 minutes in the freezer or about 20 minutes in the fridge.
9. To unmold, open the film, support the base of a plate on the mold where you have sushi hamburger, turn around and remove the mold while holding the film so that the hamburger is on the plate. Remove the film and enjoy this sushi presented in an original way.
