Clean the peppers and place them on a baking plate.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make surprise anchovies: |
| 4 sheets of edge and puff pastry |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make surprise anchovies:
2. Spray with oil and put them in the oven at 180ºC for 25 minutes.
3. Let cool and attempts.
4. Pica the onion in Fine Julian and put it to poach.
5. Add the peeled and whole garlic.
6. Sazona and cook over low heat for 10 minutes.
7. For the salsa, the white part of the leeks in Fine Julian and put to poach.
8. Add the txakoli and the broth and let reduce for 15 minutes.
9. Add a little starch dissolved in water to thicken the sauce.
10. Clean anchovies, removing heads, guts and thorns.
11. Take out the loins and season.
12. Extend the edge leaves, on each sheet it places a pepper, on top of a tablespoon of onion and garlic and finally 3 philletations of anchovies per ration.
13. Wrap, cut the tips of the edge and fry them in a pan with oil.
14. To serve, put the rolls in a fountain and sauce around.
15. adorns with a sprig of parsley.
16. For 4 people.
