Sugar marinated salmon recipe

To prepare the marinated salmon it is necessary to use some type of sugar that compensates for the amount of salt. To do this, we can choose common sugar, or opt for other healthier types, such as brown sugar or coconut sugar. We have opted for coconut sugar, much healthier, natural and nutritious than white sugar, unrefined, rich in antioxidants and minerals. Keep reading and discover in recipes how to do marinated salmon without white sugar.

Ingredients to make marinated salmon without sugar:

1. First of all, we have frozen salmon and defrosting in advance. However, this step is optional, since if you are sure that the fish is of quality and it is not necessary to freeze it, you can make the marinated salmon recipe without sugar skipping this step.

2. First, we mix all the ingredients of the marinate. It should be noted that, depending on the size of the salmon loins, we may need to increase amounts.

Trick: aromatic herbs are to taste, so that they can be modified without problem.

3. We take a container and cover the fish with the previous mixture completely. If in doing this we see that the salmon is not well covered, we prepare more marinated, always adding the ingredients in equal parts.

4. We cover the container with film paper and reserve the marinated salmon without sugar in the refrigerator for at least 48 hours.

5. After time, we clean the salmon well to remove the crust of salt, herbs and coconut sugar or brown sugar that has been formed.

6. We cut the marinated salmon without sugar in fine slices and serve it to taste. As a recommendation, with lemon juice and a stream of olive oil is spectacular. In this way we can serve as a salmon carpaccio, with Parmesan cheese above, or make toast with salmon. Bon Appetite!