Sudada blue tilapia recipe (steamed)

Eviscerate the fish if it is not, wash it well and make three cuts to each on their side. Open each cut and introduce ginger pieces, ground garlic, salt and pepper.

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Ingredients to make sweat blue tilapia (steamed):
1 tilapia or any white meat fish
1 small onion, plum 1 chili or gui
100 ccs of white wine
100 ccs of water
50 ccs of oil
1 pinch of salt
1 pinch of pepper

Ingredients to make sweat blue tilapia (steamed):

2. In an apparent size pan that has a lid, put the oil, take it to the fire and when it is hot, add half of the onion, on it, accommodate the fish and cover it with the rest of the ingredients. Add the wine and water, salt and pepper and cover. Let cook about 15 minutes. Serve accompanied by white rice.

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