To clean the anchovies, remove the head, guts and open them removing the central spine.
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| Ingredients to make stuffed bells: |
| 1 kg of anchovies 200 grs of ham in slices 2 dozen of green peppers 3 cloves of garrina egg to rebozar oil salt lemon |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make stuffed bells:
2. Place a slice of ham and again another anchovy.
3. Pásalas for flour and beaten egg and fry them in oil with a garlic clove.
4. serve them in a fountain and decort them with a lemon.
5. accompanies anchovies stuffed with fried green peppers with two cloves of garlic and seasoned.
6. for 4 people.
