Clean the anchovies well, open them in half and remove the spine.
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| Ingredients to make stuffed anchovies: |
| anchovy pepper of piquillo flina egg oil |
Ingredients to make stuffed anchovies:
2. On the other hand, fry a few garlic in a little olive oil.
3. Throw the peppers, add some sugar and the same of salt and have them about 15 minutes.
4. Put an anchovy with the skin down, on top of putting a pepper, cover it with another anchovy, bounce it and fry.
