Rape is cut is flour and fry. In a mortar the garlic is crushed, parsley and the unfair chocolate is added in two tablespoons of oil, vinegar and water.
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Ingredients to make stewing: |
2 kilos of rappe 150 grams of oil 200 grams of water 1 tablespoon of black chocolate 1 tablespoon of vinegar 1 pinch of salt 1 pinch of pepper 1 laurel leaf laurel leaf |
Ingredients to make stewing:
2. Everything is poured on the monkfish in a saucepan is added half bay leaf, salt, pepper.
3. It covers well and let it cook half an hour. The pieces are removed from a fountain, the sauce that is served above is sneak.