Stoofado

Rape is cut is flour and fry. In a mortar the garlic is crushed, parsley and the unfair chocolate is added in two tablespoons of oil, vinegar and water.

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Ingredients to make stewing:
2 kilos of rappe
150 grams of oil
200 grams of water
1 tablespoon of black chocolate
1 tablespoon of vinegar
1 pinch of salt
1 pinch of pepper
1 laurel leaf
laurel leaf

Ingredients to make stewing:

2. Everything is poured on the monkfish in a saucepan is added half bay leaf, salt, pepper.

3. It covers well and let it cook half an hour. The pieces are removed from a fountain, the sauce that is served above is sneak.

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