Clean the reineta very well. Stim it on a layer of metallic paper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pickled reineta: |
| 1/2 kilo of reineta 6 spinach sheets 2 carries 1 onion 2 peppers 3 cloves of garlic 3 cups of white wine 1 cup of vinegar 1/4 cup of olive oil |
Ingredients to make pickled reineta:
2. Then put inside the previously bleached spinach leaves (passed by boiling water for 10 to 20 seconds).
3. Enrolle the fish and lead to freeze. Meanwhile, cut the onion in feathers, the peppers in Julianas.
4. Carrots in fine slices and soften in olive oil accompanied by a finely chopped garlic clove.
5. To this preparation add the white wine, the vinegar and the green pepper, and splashes to taste. Let reduce about 10 minutes over low heat.
6. Then remove the freezer fish roll, cut it in medium proportion medallions and cover with the preparation of vegetables, wine and vinegar.
7. Take the oven for three minutes and serve immediately accompanied by vegetables. If you want it to be marinated, let the reineta medallions stand for 24 hours and then cook.
