Fry in a little oil onions and garlic. Add the tomatoes and slices of hake and season slightly. Prepare the broth.
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| Ingredients to make stew hake: |
| 700 gr. of hake in slices 2 onions media 2 cloves of garlic 2 tomatoes pajil tomillo Perifollo oil nata for the broth 300 ml. of white wine water 1 onion 1 carrot salt pimient black pajil tomillo laurel black pep |
Ingredients to make stew hake:
2. strain it and bathe with him the hake. Let cook over low heat until the slices are tender.
3. Remove the hake and reserve it. Re -strain the broth and pass it to a saucepan.
4. Adorn fish with cooked vegetables. Throw the cream in the broth to thicken it.
5. Take it to the fire to reduce the liquid by half. Pour the broth over the hake.
