Cut the mackerel, throw some salt sands.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make stewed mackerel: |
| Mackerel cut into pieces of about 3 cm. Potatoes 1 onion 1 tomato 1 teaspoon of sweet paprik |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, stew |
Ingredients to make stewed mackerel:
2. Chop the onion and rus it in the oil. Then add the tomato and let them cook over low heat.
3. Add the sweet paprika and put the potatoes cut into slices and cover them with water. Let it cook all for 5 minutes over low heat. Very important: never stir the stew, just move the tarte.
4. After 5 minutes, put the horse at the top. Try the sauce; If it is acidic, add a pinch of sugar. Let it cook over low heat.
5. will be ready when potatoes can be punctured well with a fork. Enjoy the stewed mackerel.
