We place the leek and carrot in a casserole and cover it with water.
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| Ingredients to make steamed trout with tartar sauce: |
| 4 trout 1 leek 1 carrot for the salsa tártara 200 grams of mayonnaas 1 egg cooked 1 teaspoon of mustard 1 clokel in vinegar 4 caparras 1 Cebolleta in vinegar vinegar |
Ingredients to make steamed trout with tartar sauce:
2. We clean and empty the trout.
3. We leave them slightly inside and place in a metal basket on the casserole.
4. Cook 5 to 7 minutes until the trout thorn is released with slight pressure.
5. To make the sauce, we chop the cooked egg, the pickle, the scallion, the mustspoon of mustard and the capers.
6. We mix with the mayonnaise and we already have the tartar sauce.
7. We remove the skin, central spine and trout head.
8. We place the open fish on top of the plate.
9. We salse slightly with the tartar sauce and adorn with carrot and leeks strips.
